IMPERIAL ICVDCG-1 BAKERY DEPTH SINGLE DECK LIQUID PROPANE CONVECTION OVEN Remote Refrigeration 47” x 34

47” x 34

000 BTU Number of Spits 3 Capacity Holds up to 18 chickens Burner Control Heavy-duty burners with individual temperature controls Safety Features One-year limited parts & labor warranty (USA & Canada only) Doors Heat-resistant tempered glass Gear System Heavy-duty steel gear system Handle Material Heat-resistant Bakelite Construction Welded frame with heavy-gauge stainless steel panels Body Material Stainless steel (all sides) Cleaning Easy-to-clean design Specification Details

Brushed stainless steel finish resists dents and scratches

Model PRO-26F-N Dimensions (inches) 28 3/4 x 33 7/8 x 78 Swing Door 1  CU

This plate is designed to work with your meat grinder so you can grind meat to 3/8" thick

IMPERIAL ICVDCG-1 BAKERY DEPTH SINGLE DECK LIQUID PROPANE CONVECTION OVEN Remote Refrigeration 47” x 34Convection Oven (1) Deck Bakery depth Manual controls (2) Speed fan motor Dual open 60 40 doors Window (5) Racks Interior lights Stainless steel front, sides, top, and doors With catering wheels and handles 120v 50 60 1 ph 9. 0 amps 1 2 HP 80,000 BTU 38"Wide x 45 1 2"D x 64"H Spec Sheet