La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g and beautiful

and beautiful

the freshly ripened Caturra fruit is harvested daily and sealed in anaerobic bags at the end of each day

It's made up of some coffees on their way off the menu and some that are still in test mode

The coffee on the first day spends seven days fermenting

All aboard the train to flavour country

La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g and beautifulAll aboard the train to flavour country. This batch is a banger. It's made up of some coffees on their way off the menu and some that are still in test mode. It consists of: Don Eli Natural Anaerobic Don Eli Honey Yellow Bourbon Disruptiva Extended Washed Field Blend (test batch) Nasa U'Y Honey Anaerobic Aruzi