Vallformosa Organic Cava Reserva (Spain) Wine Tasting with a citrus twist

with a citrus twist

Part of the Chenin Blanc is wild yeast fermented and kept on the yeast lees for as long as possible in order to achieve a rounded palate with good fruit concentration

As orange as Donald Trump’s face - but thankfully a lot more palatable and appealing

Waterkloof is owned by Paul Boutinot

The nose displays fresh red berry fruits

Vallformosa Organic Cava Reserva (Spain) Wine Tasting with a citrus twistA gorgeous Cava Reserva guaranteed to liven up any gathering! This is bone dry with a zingy freshness and a hint of lemon. Satisfying creamy bubbles and bags of sophistication. This Cava is a blend of Macabeo, Xarel lo and Parellada grapes. The first fermentation is carried out in stainless steel tanks and the second fermentation takes place in the bottle, following the traditional method. Average ageing of 24 months on the lees. Perfect aperitif!