La Spinosa® Super Tuscan PRUNAIOLO 2018 BIO Ideal for cooking dishes in

Ideal for cooking dishes in trays or pans inside a pizza oven

with aromas of plum and ripe cherry jam and light notes of grapefruit

New front panel with optimized 39 cm opening

Please note that this product should not be placed on a wooden surface due to potential heat transfer during use

it also doubles up as a board for serving and slicing pizzas

La Spinosa® Super Tuscan PRUNAIOLO 2018 BIO Ideal for cooking dishes inLa Spinosa Super Tuscan PRUNAIOLO 2018 BIO is produced from a careful selection of the best grapes from La Rosa vineyard, among which a part of the Sangiovese grapes (about 5%) is dried naturally for a short time and added to the must at a later stage. The maceration takes place over 12 15 days at a controlled temperature, using the foot of indigenous yeasts and manual punching down. The ageing for 24 months takes place in barrels and casks. Tasting