Chilli Vodka Navy gin Then finished at Twelve and

Then finished at Twelve and a Half Acres in a classic aged old Pedro Ximenez barrel from Spain to produce rich flavours of dried fruit

Best served neat on ice or in a large glass with crushed ice and soda

All natural ingredients and true to the London Dry process nothing is added after distillation other than water - filtered rainwater

Crafted with precision and care

It's fabulous in a classic vodka martini or on the rocks noting it has a great smooth mouth feel

Chilli Vodka Navy gin Then finished at Twelve andLocal Sunshine Coast chillies infused in the base vodka with black peppercorns provide the heat and sweetness of chillies with the smoothness of a grape based vodka. Chill filtered and bottled at 40%ABV this makes a fabulous chilli cocktail base.