Refrigerated New Zealand lamb Royal Victoria Dock c. 1920 19th century first published in 1872
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Refrigerated New Zealand lamb Royal Victoria Dock c. 1920 19th century first published in 1872Refrigerated New Zealand lamb, Royal Victoria Dock, c. 1920. A new dock quay and shed were built to handle increasing imports of chilled and frozen meat. Almost 2000 meters of mechanical runways led to road and rail loading bays. Photograph: John Avery
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