Achaval Ferrer - Mendoza Malbec 2022 and loamy gray clay

and loamy gray clay

All this was being done by producing mostly still wines (80%) where sparkling wines were (and are still) the main types of wine produced in the appellation (75%)

relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertilizer

In terms of style

which helps bring out acidity in their wines

Achaval Ferrer - Mendoza Malbec 2022 and loamy gray clayAchaval Ferrer is an Argentinian winemaker with a strong tradition. Over 100 years old, they are committed to preserving their legacy. The foundation of the wine at Achaval Ferrer are its vineyards with old vines with extremely low yields. Many of their vines are own rooted, i. e., they are pre phylloxera vines. The planting and agriculture in the vineyard produce very low yields of concentrated juicethe second pillar of Achaval Ferrer. The third is a