All About Braising Crete Bay leaf poundcake with orange

Bay leaf poundcake with orange glaze

It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu

and a decades-in-the-making

Featuring 80 deeply researched and developed ice cream flavors

salt-preserved lemons

All About Braising Crete Bay leaf poundcake with orangeWinner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as