Your Baking Year grains original modern recipes from some

original modern recipes from some of the world's best bars

and Olive Oil Brie-oche

This cookbook offers plenty of ideas for adopting this particularly French habit in your own life

and modern techniques

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book

Your Baking Year grains original modern recipes from someYour Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month. Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look out for Foraged delicacies profiles of foraged ingredients exploring natures bounty Recipes for seasonal produce to enjoy now Recipes to