Champagne Gimonnet & Fils - Cuis 1er Cru Brut Blanc de Blancs (1.5L) The skins are then gently

The skins are then gently pressed for approximately 20 hours to retrieve more of the essence of the grape

they have on average one or two gentle pipeages or punch downs per day through fermentation

the 9th generation

they started their first commercial planting of Sauvignon Blanc

Stag’s Hollow was founded by Larry Gerelus and Linda Pruegger in 1992

Champagne Gimonnet & Fils - Cuis 1er Cru Brut Blanc de Blancs (1.5L) The skins are then gentlyThe Gimonnet family has been growing vines in Champagne since 1750. Pierre Gimonnet, for whom the estate is named, began making wine in the village of Cuis in 1935; today Pierres grandsons Didier and Olivier are in charge of the estate. Of Gimonnets 28 hectares of vines, 11 are in the grand cru villages of Cramant and Chouilly, and another hectare of grand cru land in Oger was purchased in November of 2004. The remaining 16 hectares are all in the