Tramontana Norway Take a taste bud–driven tour

Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes

born of the land where sun meets sea

With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

this deck is the perfect way to bring the pizza shop to your home

Tramontana Norway Take a taste bud–driven tourTramontana is a culinary journey through Italys northwestern frontier from the sunlit coastlines of Liguria to the snow capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. Along the way, readers will discover focaccia and