Lupaia Toscana size:750 ML The grapes were fermented in

The grapes were fermented in a combination of small open top fermenters and stainless steel fermenting tanks with selected yeasts propagated from cellars in Burgundy

On the first sip you will notice a light sweetness along with citrus notes followed by a well rounded malt character

The liquid is initially aged in American white oak ex-bourbon casks

Black cherry with purple violet hues

light and crisp with plenty of acidity

Lupaia Toscana size:750 ML The grapes were fermented inBeautiful ruby red in color with bold earthy aromas of ripe cherry and raspberry, framed by notes of leather and crushed herb. Fleshy and full on the palate, the bold dark fruit flavors include subtle spice notes. This Tuscan blend is made in steel barrels with a 6 8 month process in oak barrels. Aged a minimum of 1 years from harvest, prior to market. 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot