Cultured salmon For our own sake

For our own sake

Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse

sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies

and Cacio e Pepe

Introduce your kids to the secrets behind sourdough bread baking

Cultured salmon For our own sakeThe only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescalesfrom quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from around the world, employing techniques such as drying,