Camargue Rice, Red Bath Salt etc) In a sauce pan add

In a sauce pan add 4 cups of water or broth / Cup rice

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US Grade A Honey From The Nectar of Clover Blossoms

Whisk lightly to remove the floating foam while cooking

Camargue Rice, Red Bath Salt etc) In a sauce pan addRed Camargue Rice Camargue (French Red) Rice is grown in Camargue, Southeastern France, featuring a beautiful short grain, un milled red rice with its hull intact. When cooked, rice has a nutty flavor, natural chewy but sticky texture. Perfect for a colorful and delicious side dish, salads, soups, hearty pilafs and desserts. Cooking Instructions for plain rice: In a sauce pan add 2 1 2 cups of water or broth 1 Cup rice, 1 tsp sat (opt), 1 Tbsp butter