Peru (Single Origin) Grind:Standard a slow-roasted blend of specialty-grade

a slow-roasted blend of specialty-grade Arabica and Robusta beans

and Batian

This roast is appropriately named as dark roasts tend to have less caffeine

he could be found in the teacher’s lounge firing up the coffee maker for him and his colleagues

Region: Mbeya Region of Tanzania

Peru (Single Origin) Grind:Standard a slow-roasted blend of specialty-gradeThis bag of beans (or grounds) all originate from Peru! Single origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single origin coffees are roasted to a light medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog! Tasting notes: salted caramel, sweet,