Mills Big Style_Quadrupel ripe fruit and bourbon give

ripe fruit and bourbon give way to restrained malty sweetness punctuated by barrel and supple acidity

with layers of caramel

One great barleywine base

Made in collaboration with chef Merlin Labron-Johnson

luxurious and indulgent

Mills Big Style_Quadrupel ripe fruit and bourbon giveBig is a blend of two young and strong golden beers. The grists contained floor malted Maris Otter, rye, and wheat. A mixture of US grown Columbus, Sorachi Ace, and Citra hops were used during the boil. A large dose of cane sugar was used to increase the gravity of each wort. The beers spontaneously fermented in old French oak barrels for eighteen months before blending and carbonating naturally in bottle.