Afternoon Tea Selection Ethiopia From season to season

From season to season

Made from bamboo

Roasted as a single-origin espresso The Estate is our go-to for smooth black coffees and creamy jaffa cake-like flavours in milk

It is then pulped

strawberry and red cherry

Afternoon Tea Selection Ethiopia From season to seasonThese three black teas were chosen with the afternoon tea table in mind. Each has a unique character representative of the region they are grown: Assam, Ceylon (Sri Lanka) and the high mountains of Darjeeling. Assam 'Mokalbari': Not as malty as a typical Assam tea, but its clarity of flavour makes it a good accompaniment to light tea sandwiches such as cucumber or smoked salmon, crusts optional. Ceylon 'Monestary': An earthy, robust leaf that gives