Sea Smoke 2021 Ten Santa Rita Hills Pinot Noir joseph drouhin it’s going to require 5-6

it’s going to require 5-6 years of bottle age but should cruise for 20-25 years in cold cellars

Soil Type: Hambright complex with small amount of Guenoc-Rock outcrop

with a fresh aftertaste evoking fruit and mineral hints

Lamb with herbs de Provence

This 2017 matches what this estate achieved in 2016 and 2015

Sea Smoke 2021 Ten Santa Rita Hills Pinot Noir joseph drouhin it’s going to require 5-6Winemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary