Rystin Hill Farm | Pork Topside Steaks Weight:500g Pork scotch roast comes from

Pork scotch roast comes from the shoulder and is known for its marbling

With beautiful marbling and connective tissue that breaks down during cooking

or slow roasting

or bolognese—it's a kitchen essential for quick

flavour-packed cut taken from the hardworking shoulder of the lamb

Rystin Hill Farm | Pork Topside Steaks Weight:500g Pork scotch roast comes fromIncludes: 4 steaks Our Pork Topside Steaks are cut from the hindquarter, offering a leaner option while still delivering the rich, natural flavour of properly raised pork. With a fine grain and firm texture, this cut is ideal for fast, simple cooking. Raised on open pasture at Rystin Hill Farm, our pigs are grown slowly for better flavour and quality. The result is pork thats clean tasting, tender, and far from your average supermarket cut. Perfect