Key West Bad Bitch Rum Barrel After testing out the regular

After testing out the regular bean we were confident that it would be as good as our last batch

but feel like it was worth it

which would have been easy to do and instead put out the best product we could

We chose another organic natural processed coffee from the COMSA cooperative in Honduras

The rum is exceptional and deserving of it's the accolades and awards

Key West Bad Bitch Rum Barrel After testing out the regularDoing Work Coffee has been barrel aging coffee for almost 5 years now and our latest batch was a leap of faith or educated wish. As always, we stated with the best ingredients This barrel has a crazy story to tell This French oak barrel started its life holding a Pinot Noir for 7 years before being transported to Key West where Chef Paul Menta at First Legal Rum Distillery filled it with rum and aged it for another 4 years. The rum is exceptional and