Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs Diego Bermudez has become one

Diego Bermudez has become one of the most influential producers in specialty coffee

From a foundation of tradition and necessity in Pitalito

reflecting its precision-driven approach to producing exceptional coffees

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

persistence

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs Diego Bermudez has become oneThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.