Salt Marsh Lamb Middle Neck (Scrag) Weight:1kg Their pork is reared on

Their pork is reared on a world heritage site in Cornwall

Here’s what the judges had to say about it:

and is double distilled using 100% Blue Weber Agave - this delivers a beautifully sweet grassy and toffee notes

with crisp fresh notes that are balanced out by juniper berries

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Salt Marsh Lamb Middle Neck (Scrag) Weight:1kg Their pork is reared onA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.