Hanagaki Junmai Water for Sake brewing is

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

The name of this Sake Shichiemon" is the name of their first generation

we Yamadasaketen have kept them at the same temperature condition of Kikuhime

Seimai Buai (Polishing ratio): 50% or less (slightly changes depends on vintages

Kikuhime BY Daiginjo

Hanagaki Junmai Water for Sake brewing isHanagaki Junmai Carefully selected rice is polished to 60%, and fermented gently with famous local water. We can enjoy this Junmai with any Japanese dishes. Please enjoy this Sake both cold and warm. We recommend warm Sake. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Soft and smooth texture, rich and soft sweetness of rice,