2024 Pinot Noir Rosé slow fermentation over three weeks

slow fermentation over three weeks

The profile is precise: wild strawberry and citrus peel - with a dry

this Rosé was fermented with native yeast in neutral French oak barrels

mineral-driven palate and bright acidity

This is a lean

2024 Pinot Noir Rosé slow fermentation over three weeksChehalem Mountains AVA 100% Pinot Noir Pressed gently after a 5 hour maceration, this Ros was fermented with native yeast in neutral French oak barrels. It underwent a cool, slow fermentation over three weeks, preserving freshness and aromatics. Bottled unfined and sterile filtered. The profile is precise: wild strawberry and citrus peel with a dry, mineral driven palate and bright acidity. This is a lean, focused Ros built for summer, seafood, and