Peru Decaf size:5 LB so you don't need to

so you don't need to worry about measuring out your next cup or always refilling when you want to enjoy fresh coffee

Region: Medellin

Process: Fully washed and sun dried

Region: Parana and Sao Paulo Brazil

and naturally caffeine free

Peru Decaf size:5 LB so you don't need toCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.