Hanagaki Junmaidaiginjo Shichiemon Hand crafted Tokubetsujunmai brewed with

Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery

Seimai Buai (Polishing ratio): 65% (65% remaining)

sweetness of rice like caramel and brown sugar origin from long aging

medium body

Aging year: not more than 1 year at release from Kikuhime

Hanagaki Junmaidaiginjo Shichiemon Hand crafted Tokubetsujunmai brewed withHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and