LEONE - Candies - Drops and fruit jellies - Citrus Pellini Nespresso The Colombian Arabica gets a

The Colombian Arabica gets a light yet long roast - it keeps the hint of acidity there and develops the coffee’s roundness and mild cereal note

but which gives it a unique character

The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time

Ingredients: Sugar

Caffeine is extracted from coffee beans in a selective way using carbon dioxide

LEONE - Candies - Drops and fruit jellies - Citrus Pellini Nespresso The Colombian Arabica gets aTondino Gelatine arancia rossa Each rod has its own pattern, each Leone tin is timeless. Here's one filled with jelly beans with real blood orange juice use it again when you're done! Weight: 150g Ingredients Sugar, glucose syrup, fruit in variable proportions 10% (apple pulp, blood orange juice), sweet orange essential oil. Natural colourant: anthocyanins. Gelling agent: fruit pectin. Acidifier: citric acid. Nutritional values Average nutritional