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Italian Prosciutto 20 Months Style_Full Bodied A number of Swiss people

SKU: 47665441974

4.8
DKK10.70 DKK36.70

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Ships within 48 hours · Estimated delivery Nov 18 - Nov 23

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Italian Prosciutto 20 Months Style_Full Bodied A number of Swiss peopleCasa Graziano is a family business that started curing hams in the 1970s. They provide us with one of their best quality cured Hams. They cure ham in Capoponte, an hour South of Parma by car. This is their 20 months matured ham, with flesh that is dark red, and a beautiful white marbled fat. It has a smooth texture and a great nuttiness. Ingredients : Pork leg, Sea salt. For maturation : Rice flour.

Store: ecoilumi.com.br · Domain: ecoilumi.com.br

Description

A number of Swiss people left the Gruyere region

Palomino Fino

Food pairing : Pair as you would a fresh fino sherry

and umami-forward

The wine is rounded with a touch of freshness

Italian Prosciutto 20 Months Style_Full Bodied A number of Swiss peopleCasa Graziano is a family business that started curing hams in the 1970s. They provide us with one of their best quality cured Hams. They cure ham in Capoponte, an hour South of Parma by car. This is their 20 months matured ham, with flesh that is dark red, and a beautiful white marbled fat. It has a smooth texture and a great nuttiness. Ingredients : Pork leg, Sea salt. For maturation : Rice flour.

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