Asiago DOP delivering a deeply savoury and

delivering a deeply savoury and rustic flavour

Reggio Emilia

Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards

which inherited its name from its shape that resembles calamari

Traditional filled pasta inspired by Southern Italian street food culture featuring semi-circular parcels reminiscent of classic Panzerotto - essentially fried mini calzone

Asiago DOP delivering a deeply savoury andAuthentic Asiago DOP cheese from the Veneto region, made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cows milk. This semi hard cheese presents a smooth yet slightly granular texture and a rich, nutty, and savoury flavour. Ideal for grating over risottos, shaving onto fresh pasta, or melting in traditional focaccia and panini, Asiago DOP adds genuine Italian character to a variety of dishes.