Julienne Fior di Latte 3kg made from raw ewe’s milk

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

This traditional semi-cured cheese is crafted from pasteurised ewe’s milk

Balanced moisture content allows for a golden finish in baked dishes without excess water

made from 100% ewe’s milk and renowned for its mature character

making it an ideal choice for Italian menus seeking a softer blue cheese option

Julienne Fior di Latte 3kg made from raw ewe’s milkFinely cut into consistent julienne strips, this mozzarella is crafted for professional kitchens. Its stringy texture and smooth, even melt ensure ideal performance on pizzas, providing uniform coverage across the base. Balanced moisture content allows for a golden finish in baked dishes without excess water, making it highly versatile for a range of applications. Supplied in a 3 kg tray, it supports efficient storage, handling, and direct use in