Speck Alto Adige IGP/ kg Serbosco Crema al Tartufo is

Serbosco Crema al Tartufo is a rich

intense flavour with gentle bitterness and a lingering aftertaste of caramel and hazelnut

containing minimal bran and germ

Once prepared

ensuring even melt and stretch across your pizzas and baked dishes

Speck Alto Adige IGP/ kg Serbosco Crema al Tartufo isA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format