White Olotillo Heirloom Corn With an elongated cob and

With an elongated cob and large

you have all the tools you need to make fresh

) makes a range of tortilla sizes possible

which shares a similar pink hue

Tortillas coming off the conveyor belt must be cooked on a griddle (plancha) or comal (no tortilla oven included)

White Olotillo Heirloom Corn With an elongated cob andOlotillo is a workhorse that will produce a balanced masa, no matter the final application; it contains a light, floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas (i. e., tortillas meant for enchiladas, enfrijoladas, etc.) that dont absorb excess oil when fried.