El Salvador Pacamara, Finca La Vegona Medium Roast Candied Lemon

Candied Lemon

processing

" Formed in 1982

a method in which the beans are sun-dried in their mucilage to develop a more intensely sweet and fruity flavor

and at the cupping table we knew it had to be in our lineup

El Salvador Pacamara, Finca La Vegona Medium Roast Candied LemonRoast Medium Tasting Notes Pear, Chamomile, Cranberry Weight 1 lb 16 oz 454 g At Oscar Aguilars farm, Finca La Vegona, in Chalatenango, El Salvador, one can find citrus trees growing near his 4,500 coffee plants. His coffees are often honey processed, a method in which the beans are sun dried in their mucilage to develop a more intensely sweet and fruity flavor. This combination of terroir, processing, and the prized Pacamara cultivar produces the