The Eastern Junior League Cookbook – First Edition (1980) Teaspoons Its compact footprint makes it
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The Eastern Junior League Cookbook – First Edition (1980) Teaspoons Its compact footprint makes itBeautifully curated regional cookbook essential addition for collectors of Junior League or heritage American cookbooks. The Eastern Junior League Cookbook, edited by noted food writer Ann Seranne and published in 1980 by David McKay Company, brings together the finest recipes from fiftytwo Junior Leagues across New England, Pennsylvania, New York, New Jersey, Delaware, and Eastern Canada. This first edition showcases the breadth, creativity, and
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