Corn Maze | Green Tea Amy Chen Harvested and produced February 28-March

Harvested and produced February 28-March 4

Steep as desired or use the following guidelines: 8 grams of tea in a 150ml gaiwan or teapot with boiling water

India in the spring of 2025

Steep 3 grams | 10-12 oz water | 212°F | 3 min

yet has a soft touch

Corn Maze | Green Tea Amy Chen Harvested and produced February 28-MarchThis Anji Bai Cha style tea is green and savory, yet light as a feather. The cup character of freshly husked corn and faintly roasted greens is buoyed by a soft cotton texture. Zero astringency. Bucolic, yet refined. Harvested and produced April 4, 2026 by Mr. Xu Yiqang in Daxi Village, Anji County, Zhejiang Province. Its a one bud, one leaf pick of the Baiye #1 cultivar growing at 2,500 feet. For more excellent tea from Mr. Xu Yiqang, check out