Sansyouraku Daiginjo slightly vivid acid

slightly vivid acid

sweetness of rice like caramel and brown sugar origin from long aging

smooth touch

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

under cool temperature)

Sansyouraku Daiginjo slightly vivid acidSansyouraku Daiginjo Sake specific rice is Yamadanishiki which is produced in Toyama prefecture in Japan. Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama. You can enjoy this Sake cold. We highly recommend this Sake. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki produced in Hyogo, Japan Semimai Buai (Polishing ratio): 40% (40% remaining) Yeast: