Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6 Gyuto-Kiritsuke (Hybird) Great for professional chefs and

Great for professional chefs and serious home cooks

Rough look cladding)

The edge retention and overall performance are on another level

This is a classic San Mai construction—a hard carbon steel core with softer stainless layers on the outside

Blade length: 215mm

Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6 Gyuto-Kiritsuke (Hybird) Great for professional chefs andAustralian Craftsmanship Meets Japanese Precision Introducing Round 6 of our exclusive collaborationwhere traditional Japanese blade making meets refined Australian design. This limited edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner, one of Australias most respected custom knife makers. About the Handles Handcrafted by Brook Turner, a skilled artisan from Sydneys Northern Beaches,