Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" working with his network of

working with his network of wine-grower and wine-maker friends to secure wines with real character and identity

The name and maybe even the ethos of the wine itself is derived from absurdism

Recommended to pair with refined meat dishes and serve at 18-20°C

pasta with tomato sauce

and savory tannins

Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" working with his network ofWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary