Ecuador La Papaya Gesha Natural Size:10oz Rich volcanic soils and the

Rich volcanic soils and the stalwart 'SL' cultivars lend to the stunning quality this outturn exhibits

Capsules taste delicious for up to 24 hours thawed

The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries

This Pacamara is a shining example of the results of these trials

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Ecuador La Papaya Gesha Natural Size:10oz Rich volcanic soils and theJuan Pea is one of Ecuadors most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His natural processed Gesha is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.