HUNTER ISLAND TASMANIAN POITIN 700ML Shiraz Cuttings were taken from nine

Cuttings were taken from nine individual rouge Mataro vines amongst our 1850 Grenache vineyard

pomegranate and Satsuma Plum is an intriguing core of earth and crushed rocks

The Louis Chardonnay from Freycinet gets a "yummy" rating from winemaker Claudio Radenti

"The aroma reveals spicy red berry fruits with subtle oak and forest perfume

Creme Brulee

HUNTER ISLAND TASMANIAN POITIN 700ML Shiraz Cuttings were taken from ninePronounced pot cheen and literally meaning small pot, poitin is the traditional white spirit of Ireland, heavily loaded with historical significance and flavour. Hunter Island Poitin has been made in the traditional way. Produced from a mixed grain recipe of oats, malted barley and raw barley, it has been fermented with ale yeast, and triple distilled in a copper pot still (a little 700 L one). Its sweet, spry and deliciously creamy. Baking spices