Green Swirl Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu Food-grade steel

Food-grade steel

75" diameter at opening

These iconic Yunnan buds are pure gold

This 3-piece glass flower-shaped gongfu strainer comes with a separate glass base and a wire stand

This sencha from the Sofu cultivar was produced in April 2026 by Akira Chikamori at the Sata Seicha Tea Farm in Makurazaki City

Green Swirl Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu Food-grade steelThis Tokoname kysu has stainless steel mesh inside the teapot near the spout. Kysu means "teapot" in Japanese. It is a smaller style teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro. Tokoname (meaning "smooth soil") is a famous type of traditional Japanese pottery dating back to the 12th century. It is produced in Tokoname City in Aichi Prefecture, Japan.