Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives Blue Steel Once a patina has developed

Once a patina has developed the knife will not only have a unique look but a natural protective coating

Stainless steel is regarded by many as not ideal for holding an edge and sharpness

Unlike other flattening stones this one will not become even over time

(provided with knife)

frozen food

Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives Blue Steel Once a patina has developedHunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives If you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work. He has won many knife awards such as best new maker and best kitchen knife as well as featured in several knife magazines. Also being from the Hunter Valley region he is a local. Merts work focuses on what makes a knife great.(steel type, heat