Pistachio, Cardamom & Cherry cake A muscovado sugar sponge drenched

A muscovado sugar sponge drenched in a Colombian single origin espresso spiked with coffee liquor

then leaving it to rest at room temperature for at least 3-4 hours before serving

A cardamom infused pistachio sponge layered with a toasted pistachio buttercream

in which case they can specify the gender of the baby in the comments section at checkout

Topped with pale pink and blue buttercream decor with sugar sprinkles

Pistachio, Cardamom & Cherry cake A muscovado sugar sponge drenchedOne of our signature flavours that Gaya first developed over 10 years ago. A cardamom infused pistachio sponge layered with a toasted pistachio buttercream, morello cherry jam and crushed pistachio praline all covered in our signature vanilla meringue based buttercream. Topped with a crown of pistachio buttercream, dried morello cherry slices, toasted pistachios and bronze sprinkles. Please note: all our cakes are delivered or handed over to you